1 Cup Bob's Red Mill All Purpose Gluten Free Flour Mix
1 Cup GF Cornmeal
1/4 Cup Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Xanthan Gum
1 Cup Dairy Free Milk (I used Vanilla Rice Milk)
1/4 Cup Vegetable Oil
1 egg, beaten
Combine all dry ingredients and mix well. Mix wet ingredients in separate bowl. Pour all at once into dry ingredients and mix until combined. Pour into greased 8" pan. Bake at 400 degrees for 20-25 minutes. Serve w/ DF buttery spread and honey. Yum!
*My husband said - "I assume this is gluten free because Josh is eating it, otherwise, I couldn't tell." That is when I KNOW i have a good recipe!
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