Yum, yum, yum... the best peanut butter cookies you will ever eat! Even if you are not Gluten-Free!
2 Cups Peanut Butter (I use crunchy)
2 eggs
1 Cup Brown Sugar
1/2 Cup White Sugar
Mix all of the ingredients together. Roll into bite-sized balls and place on a cookie sheet. Press down with a fork making a crisscross pattern on top. Bake in preheated 350 degree oven for 8-9 minutes.
Seriously...that's it! They are moist and chewy and you can really appreciate the peanut butter flavor.
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